The gluten free market has (thankfully) BOOMED in the past few years. I was diagnosed with celiac about ten years ago now, and let me tell you, there was basically nothing out there; and what WAS on the shelves all tasted like cardboard and was sky high in carbs/sugar. Mind you, at the time I was living in a small town and not in the city. Nevertheless, not a great time for a diabetic celiac. Today is MUCH different. Almost every grocery store has a gluten free section and recipes are just READ MORE