Desserts. Am I right? You know what I mean if you`re Gluten Free and Diabetic. Essentially the carb/sugar ratio is out of control in most packaged products. Unfortunately,  it's difficult to avoid sugar in most cases. Sure you can add, subtract, and substitute sugars with all kinds of things in baking... but really, it usually comes with consequences. You always here the downsides. This sweetener gives you gas - or cancer. This one can upset your stomach. This one leaves an aftertaste. This one READ MORE